Description
The Oil That Makes the Difference
- Single-Crushed Extraction Method: The first (and only) extraction yields oil that retains maximum nutrients, flavor, and aroma. While, multiple crushing or hot pressing involves re-crushing the seed cake to extract more oil (lower quality) and applying heat or solvents to maximize unnatural yield.
- Low-RPM Wood-Pressed: This gentle method ensures the generated heat doesn’t cross beyond the limit upon which the seed starts losing its nutritional values preserving essential fatty acids, antioxidants, and micronutrients naturally present in the mustard seed.
- Unadulterated & Pure: We use only the finest quality mustard seeds, with zero chemical processing, no preservatives, and no dilution.
- Chemical free: Chemical-free, Low RPM wood-pressed mustard oil is extracted using traditional wooden ‘Ghani’ without any heat or additives, preserving its natural nutrients and aroma. It offers pure, unadulterated goodness that’s safe for cooking, skincare, heart, digestion, immunity, and holistic wellness.
- Keen focus on moisture content: To extract best quality oil, moisture content percentage in seeds is also important and is being taken care of consciously.
- Oil sedimentation: The solid particles or impurities settle at the bottom of oil containers over time due to gravity which ensures relying on the natural sedimentation process.
- Nutrient-Rich: Unlike mass-produced oils extracted multiple times from the same seed (which leads to nutrient loss), our oil retains its complete profile of Omega-3, Omega 6,Vitamin, and natural mustard pungency.
- Safer for Health: High-speed extraction methods can create frictional heat, degrading oil quality and potentially leading to health risks. Our low-RPM process eliminates this risk entirely.
- High Heating Point: Kachi Ghani mustard oil typically has a smoke point in the range of ~240–250°C, allowing it to perform well in high-heat Indian cooking while retaining its natural pungency and character/quality.
- Shelf Life: Shelf life of our oil is comparatively a bit lesser than non-ghani, high RPM and adulterated oil.
Black mustard oil has been traditionally valued not only for its bold pungency but also for its functional role in everyday cooking and wellness practices. When used as part of a balanced diet, it supports digestion and helps maintain healthy metabolism.
In Indian households, apart from culinary affairs, black mustard oil has long been associated with:
- Supporting smooth digestion and easing occasional digestive discomfort
- Helping maintain healthy circulation when consumed regularly in moderation
- Being traditionally used for skin and hair care, known to improve hair texture and help reduce dryness and dandruff
- Provides warmth and comfort during seasonal changes, often used in traditional home practices and many more.