Kachi Ghani Yellow Mustard Oil

Our products are crafted for people who are conscious, informed, and intentional about what they consume.

Kachi Ghani Yellow Mustard Oil

₹500.00

Net Weight: 1000ml

FSSAI Certification:

For Best Benefits use before 8 months from manufacturing date

Can be used for frying, massage, pickling, sauteing etc.

Storage Instruction

Keep in dry place, distance from direct heat & light and always keep the lid close.

Preferred to be used from April to September

Certified oil, packed in food-grade certified bottles.
Quantity

Description

Pure. Traditional. Naturally Powerfu

Our Yellow Mustard Oil is extracted from carefully selected yellow mustard seeds using a low-RPM, single-crushed wood-pressed method. This gentle traditional process helps preserve the oil’s natural aroma, essential fatty acids, antioxidants, and nutritional goodness.

With a naturally balanced pungency and rich flavor, it is ideal for everyday Indian cooking, including frying, sautéing, tempering, and high-heat preparations. We focus on careful seed sourcing, controlled moisture content, natural oil sedimentation, and chemical-free processing to maintain purity and product integrity.

Unlike industrially processed oils that may involve repeated crushing, excessive heat, or chemical processing, our Yellow Mustard Oil is unadulterated, chemical-free, and naturally extracted, bringing the authentic goodness of mustard from the farm to your kitchen.

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